| Danesi Caffe began in
Rome nearly a century ago founded in 1905 by Alfredo
Danesi who opened a coffee house and grocery store delighting
his customers with his “Espresso Danesi”
blends of coffee.
Alfredo Danesi handed his knowledge and passion to
his son Giovanni who becomes a conscientious and passionate
expert in coffee. And it is under Giovanni’s care
and guidance that the Danesi firm has grown, laying
down the foundation for what is now known as Danesi
Caffe.
As Danesi Caffe moved into the 21st Century, strict
adherence to traditional methods of selection and roasting
guarantee the continued excellence of the company’s
blends. And even though sophisticated and modern technologies
allow the company to meet new production trends, the
Danesi family has not forgotten the study, research
and selection of beans, and the traditional art of roasting
and quality control established by its founder.
Danesi Caffe has grown significantly over the past
100 years to become a brand name leader recognised throughout
Italy and the world for the quality and tradition of
its products. Even today Danesi produces coffee with
the same care and passion adopted 100 years ago.
The secret behind Danesi Caffe is
its love of tradition.
The Danesi Process -
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